Want Breast Implants? Eat Chicken McNuggets!
“Hey Kids, come get your Happy Meal! We’ve included apples and a few less fries to help you stay healthy. Oh, and for strong bones why not drink this sugar packed chocolate milk instead of that soda? Then you can be super healthy!” That’s the latest McDonald’s marketing message to kids and parents alike.
It’s no surprise that after coming under heavy criticism by the White House and with the institution of MyPlate that McDonalds had to respond appropriately. The inclusion of apples (with high fructose and sugar caramel sauce) is a move in the right direction…maybe?
Oddly though, when I look at the MyPlate chart I must be missing the section where Breast Implants are listed?
Any body else see where Dimethylpolysiloxane is included in a healthy diet? Yeah, me either. Long sounded name I know – but, you would be more familiar with it as the synthetic (made in a lab) chemical that they fill breast implants with.
The breast implants that you’re eating may not end up in your desired location – so if you are looking to increase the size of the ladies, eating McNuggets may not be the best route to D cup status.
Even though the silicone doesn’t end up in your breasts the effects that the silicone after implants still takes place. You know, how silicone isn’t digested and just sits there…jiggling.
Well yeah, that’s what a McNugget does in your body. In your heart, your arteries, your veins, your lungs, your colon, your brain.
Those are all places where you want accumulated masses of jiggly silicone right? Is increasing the cup size of your brain not the new sexy?
This Sounds a Bit Farfetched
I hear ya. I mean, I know McDonalds has gotten a bad rap for a bunch of stuff – but come on. Can you honestly believe that this mega-chain would market a silicone filled death nugget to my precious little kiddoes? That’s just going to far.
I agree with ya, until I actually sat down and read the list of ingredients in a Chicken McNugget.
Ingredients
White boneless chicken, water, food starch-modified, salt, seasoning (autolyzed yeast extract, salt, wheat starch, natural flavoring (botanical source), safflower oil, dextrose, citric acid, rosemary), sodium phosphates, seasoning (canola oil, mono- and diglycerides, extractives of rosemary). Battered and breaded with: water, enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), yellow corn flour, food starch-modified, salt, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, calcium lactate), spices, wheat starch, whey, corn starch. Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness). Dimethylpolysiloxane added as an antifoaming agent.
-McDonald’s Website
Phew…that’s quite the list of ingredients. Especially ingredients that aren’t from a farm or ranch. I mean, when I cook fried chicken I use: Chicken, Egg, Milk, Flour, Grease, Salt, and if I’m feeling frisky some Cayenne Pepper.
Evidently I must be confused. I mean, in the 21st century who in their right mind uses real chicken pieces and doesn’t add a little silicone for taste.
What’s next, using a little arsenic to give it a nice lemony taste?
